Latest news
'ENGLAND'S BEST BURGER CHALLENGE 2012' CATEGORY WINNERS ANNOUNCED | ||
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Two category ‘Champions’ in EBLEX’s hotly contested ‘England’s Best Burger Challenge 2012’ have now been determined following a final round of judging.
All 23 companies whose burgers achieved Gold awards in the... read more » |
PUB CHEFS CELEBRATE ST GEORGE’S DAY WITH SPECIAL BEEF STUDY TOUR | ||
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Braised shin of Quality Standard English beef served with roast bone marrow was the highlight of a special St George’s Day menu devised by Tom Kerridge, chef proprietor of the only two Michelin-starred pub in England.
The... read more » |
You can locate your nearest supplier of Quality Standard beef and lamb. And see the supply chain that ensures the quality of the product.
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Enhanced Quality Standard Mark Scheme
On-line
Cutting Videos
See a master butcher demonstrating seam butchery techniques for beef and lamb.
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Sous Vide Product Range
A new collection of over 40 beef and lamb cuts which are ideal for Sous Vide cooking.
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Cut of the Month
Every month we feature an innovative beef and lamb cut that will improve carcase utilisation and give you another opportunity to profit. read more »
