Latest news
VISIT EBLEX AT FOOD & DRINK EXPO: 25-27 MARCH 2012 | ||
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Visit EBLEX on stand M220 at Food & Drink Expo, NEC Birmingham, 25-27 March 2012 to learn about the latest industry developments and find out what the trade and consumer marketing teams have planned to help drive sales of... read more » |
NEW FACTSHEETS HIGHLIGHT ROLE OF RED MEAT IN A BALANCED DIET | ||
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A collection of factsheets outlining the nutritional value and health benefits of red meat have been developed.
Fifteen factsheets, which are aimed mainly at consumers, have been produced by experts at the Meat Advisory... read more » |
You can locate your nearest supplier of Quality Standard beef and lamb. And see the supply chain that ensures the quality of the product.
click here »
click here »
The Burger Challenge is back for 2012!
The hotly contested competition is now open for entries.
Click here for more information and to download an entry form
On-line
Cutting Videos
See a master butcher demonstrating seam butchery techniques for beef and lamb.
Click here to view »
Sous Vide Product Range
A new collection of over 40 beef and lamb cuts which are ideal for Sous Vide cooking.
read more »
Cut of the Month
Every month we feature an innovative beef and lamb cut that will improve carcase utilisation and give you another opportunity to profit. read more »
