EBLEX Foodservice is constantly in the news –
for all the right reasons. Now it’s really easy to keep up to date with our latest information and developments.All of our press releases are now available on this website along with many of the most useful features that have appeared in the press. Simply scroll down the list, the most recent stories are at the top.
LIVESTOCK MARKET SURVEYS OFFERED FOR FREEThe popular UK Market Survey and EU Market Survey produced weekly by EBLEX and BPEX Market Intelligence are being made available free to beef, sheep and pig levy... click here to read more » |
NEW ‘EASY GOING’ RECIPES FOR QUALITY STANDARD CATERERSCaterers…are you member of the EBLEX Quality Standard scheme? Then make sure you apply for your copy of the latest ‘Easy Going’ recipe booklet from EBLEX,... click here to read more » |
TV DEAL RAISES BEEF AND LAMB PROFILERed Tractor beef and lamb is to sponsor a new series of TV competition Britain's Best Dish. EBLEX has brokered the deal with ITV which will see short adverts... click here to read more » |
BEEF AND LAMB COMPETITION TO FIND THE ‘PRIDE OF THE PUBLIC SECTOR’Are you a chef working in the Public Sector? Are you feeling unrecognised for all the great food you serve despite ever-reducing budgets? Well, here's some good... click here to read more » |
MENU INNOVATION EVENT PROVIDES FOOD FOR THOUGHTLocal sourcing, menu innovation and cost-effective, alternative cuts were the key factors EBLEX highlighted to top foodservice development personnel from the... click here to read more » |
BOOST PROFITS AND GIVE YOUR CUSTOMERS A ‘TASTE OF ENGLAND’!With a whole host of sporting events coming up this summer, EBLEX has produced a fantastic new recipe book featuring the best dishes entered by pub chefs into the... click here to read more » |
PHIL DAVIES QUALITY BUTCHERS WINS ‘ENGLAND’S BEST BURGER’ CHALLENGE 2010After months of anticipation and two rounds of rigorous judging, the search to find ‘England’s Best Burger’ came to a conclusion this week... click here to read more » |
CATEGORY WINNERS CELEBRATE AFTER TAKING ANOTHER STEP CLOSER TO WINNING ENGLANDS BEST BURGER CHALLENGETwo companies in the final of EBLEX’s hotly contested competition ‘England’s Best Burger Challenge’ have been celebrating after finding... click here to read more » |
EBLEX LAUNCHES LAMB CUTTING GUIDE AND CARCASE POSTER FOR THE HALAL MARKET.The growing population of Muslim consumers has meant that in recent years,... click here to read more » |
ITS A WINNER FOR BEEF SALES! QUALITY STANDARD FOOTBALL PROMOTION FROM EBLEXIT’S A WINNER FOR BEEF SALES! QUALITY STANDARD FOOTBALL PROMOTION FROM EBLEX Now... click here to read more » |
THE SEARCH FOR ENGLANDS BEST BURGER HOTS UP AS FINALISTS REVEALEDThe search to find ‘England’s Best Burger’ is hotting up with 14 companies through to the final of EBLEX’s ‘Challenge’! Seventy-five beef, lamb and veal... click here to read more » |
RED TRACTOR CELEBRATES A DECADE OF GREAT FOOD AND GREAT FARMINGAssured Food Standards (AFS) has announced it will mark the 10th anniversary of the Red Tractor food assurance scheme with Red Tractor Week. Running from 14–20 June,... click here to read more » |
Crisis Christmas campaign update2,000 meals served up for the homeless thanks to generous donations. Following EBLEX’s pledge to support homeless people last Christmas, a total of £2,500... click here to read more » |
Value and quality are key to foodservice success in post-recession eraAlthough the out-of-home (OOH) market has been hit hard by the economic downturn, with consumers eating out less frequently, there are... click here to read more » |
Innovative steak cuts improve beef pricesGrowing demand for alternative steak cuts is helping wholesalers, processors and catering butchers benefit from improved beef carcase balance and increasing... click here to read more » |
Calling all pub chefs! Enter for your chance to win a special beef and lamb selection box!BEEF AND LAMB SELECTION BOXES UP FOR GRABS! Simply enter our ‘Taste of England Challenge’ to be in with a chance of winning. To... click here to read more » |
Do you make England’s Best Burger?Do you make Englands Best Burger? Then enter the burger challenge now! Do you think you make the most succulent, tender and tasty... click here to read more » |
Visit EBLEX at Food and Drink Expo, 21st to 24th MarchNEC Birmingham, Stand N111, Halls 4/5. This year’s Food & Drink Expo is set to... click here to read more » |
Fresh Start promotion to boost beef and lamb sales in 2010Calling all Quality Standard chefs and caterers! Get 2010 off to a ‘fresh start’ and take advantage of new season ideas for Quality Standard beef and lamb,... click here to read more » |
Consumer response to Simply Win promotion makes it most successful ever for EBLEXA recent promotion from EBLEX has been hailed the most successful to date with over 35,000 entries from consumers... click here to read more » |
Turning the public sector into business successA new, informative guide to help caterers, suppliers and buyers of red meat maximise their business potential in the public sector has been launched... click here to read more » |
EBLEX raising the standard of Christmas for homeless peopleThink of Christmas and you think of food, drink and family round the tree. But for those living on the street, in hostels or in temporary accommodation not even a... click here to read more » |
Top chefs new dishes go down a storm with school childrenTop chef’s new dishes go down a storm with school children Pupils at a primary school in Lutterworth, Leicestershire were among the first to try two... click here to read more » |
Assurance given that EBLEX Quality Scheme continuesEBLEX has moved quickly to re-assure the foodservice sector, catering butchers and the small and medium sized abattoir sector that its Quality Standard... click here to read more » |
SIMPLY WIN activity to boost sales of QSM beef‘SIMPLY WIN’ activity to boost sales of QSM beef Consumers are being given a real incentive to choose Quality Standard... click here to read more » |
Speciality steak range successIncreasing profitability for chefs and foodservice meat suppliers. Chefs and... click here to read more » |
New cutting guide aims to balance the carcase and boost veal salesHelping butchers and chefs get the most out of veal and encouraging more customers to buy it is the aim of a new cutting guide, launched by EBLEX. The... click here to read more » |
“Providing suppliers with new ideas across the whole of the carcass adds value and profit throughout the supply chain” 
