EBLEX Resources


At EBLEX we have a raft of online resources available to help those working in the foodservice industry. All our current material can be downloaded from this section of the site. Click the thumbnail images below to open.

EBLEX Bulletin

A monthly overview of English cattle and sheep prices and slaughterings, plus TNS consumption, import and export data. Click here


PFSPI Compact: Red Meat

The definitive guide to effective public sector tenders and responsible red meat sourcing.
Click here


Dynamics of Change Report

Beef and lamb supply chains must cooperate to survive. Click here



Change In The Air: The English Beef and Sheep Production Roadmap

A strategy to guide beef and sheep producers towards actions that reduce the negative and promote the positive environmental impacts of their businesses. Beef and lamb supply chains must cooperate to survive. Click here


Maintaining Quality: Improving Value.

Challenge and opportunity for beef and lamb in the Foodservice market.
With consumers eating out less frequently the out-of-home market has been hit hard by the economic downturn. However, there are reasons to be optimistic – but only if lessons are learnt and proven strategies adopted. These are the key findings from a new report on the foodservice industry, commissioned by EBLEX. Click here

Master Chef and Master Butcher Speciality Steak Range

Renowned Master Chef Pierre Koffman and Master Butcher Dick van Leeuwen have developed a completely new range of speciality steaks, utilising seam-butchery techniques on under-used primals. Click here



CD-ROMs

The following are copies of CD-ROMs which you can view here online.
please note: due to file size, it may take a while for certain elements to load.

CD-ROM "Beef"

...What makes Quality Standard beef a hero?



CD-ROM "Lamb"

A Celebration of England`s Culinary Heritage



CD-ROM "Steak"

Quality Standard Steak -A Masterclass