Master Butcher Cutting Specification Demonstration Videos
EBLEX Master Butcher, Dick van Leeuwen, has produced a series of butchery cutting demonstration videos to show how using seam butchery techniques, as opposed to traditional butchery methods, can add significant value to each primal.
Featuring a range of alternative cuts from the main primals, the step-by-step video guides will provide an excellent training tool for anyone in the meat industry.
Beef Cutting Specification Videos
Simply click on the links below to watch step-by-step cutting demonstration videos for a range of alternative beef cuts from the Topside, Thick Flank, Rump, Leg and Chuck primals.
Topside
Topside Mini-Joints and Daubes - EBLEX Code: Topside B008
Tender Top Steaks - EBLEX Code: Topside B015
Ranch Steaks - EBLEX Code: Topside B009
Thick Flank
Centre Cut Steaks - EBLEX Code: Thick Flank B005
Escallops - EBLEX Code: Thick Flank B005
Pave (thick flank) - EBLEX Code: Thick Flank B007
Rump
Prime Rump Steaks - EBLEX Code: Rump B003
Premium Bistro Steaks - EBLEX Code: Rump B003
Picanha Steak - EBLEX Code: Rump B013
Chuck
Flat Iron Steak - EBLEX Code: Chuck B013
Pave (Underblade) - EBLEX Code: Chuck B019
Pave (Underblade fillet) - EBLEX Code: Chuck B020
Denver Steak - EBLEX Code: Chuck B025
Chuck Eye ‘Centre Cut’ Joint - EBLEX Code: Chuck B026
Rib Eye Fillet - EBLEX Code: Chuck B027
Chuck Eye ‘Centre Cut’ Steak - EBLEX Code: Chuck B028
King Arthur’s Beef Roast - EBLEX Code: Chuck B029
Chuck Rib Steaks on the bone - EBLEX Code: Chuck B030
Back Rib Steaks on the bone - EBLEX Code: Chuck B031
Coming soon Lamb cut demonstrations
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