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Table of Contents
Table of Contents
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Front cover 1 -
INDEX 3 -
Slow roasted beef brisket in a rich root vegetable casserole 5 -
Slow pot-roasted beef daubes dressed in a light mustard and sage jus 7 -
Slow cooked tender mini brisket joint with a spicy red wine jus 9 -
Slow roasted Jacobs Ladder with spring onion mash, and roasted summer vegetables 11 -
Shoulder noisettes of milk fed lamb on crushed peas with roasted beetroot & fennel and rosti potatoes 13