Basic HTML Version
Table of Contents
Table of Contents
-
Front Page 1 -
Contents 2 -
Starter - Hot beef satays 5 -
Starter - Spiced beef and coriander koftas 7 -
Starter - Beef filoparcels 9 -
Starter - Beef and courgette bites 11 -
Starter - Portobello mushrooms with beef and aubergine 13 -
The ultimate chilli burger 15 -
Asian-glazed steaks 17 -
Steak bruschetta with beetroot and chive mayonnaise 19 -
Beef and red pepper burgers 21 -
Beer marinated steaks 23 -
Beef Steak with Stilton sauce 25 -
Steak with sage, brie and balsamic tomatoes 27 -
Blazing burgers with fiery onion relish 29 -
Steaks with horseradish sauce and roasted baby vegetables 31 -
Hot seared beef salad with new potatoes and honey dressing 33 -
Mini hotpots with stout 35 -
Steak wrapped in pancetta 37 -
Oven-baked meat risotto 39 -
Beef steak with Stilton sauce 41 -
Steak sandwich with hot red tomato relish 43 -
Beef damson pots 45 -
Oxtail with herb dumplings 47 -
Braised faggots with onion gravy 49 -
Pot roast with warm spices 51 -
Aromatic braised steaks with orange & apricots 53 -
Beef and ale stew with bubble & squeak patties 55 -
Pot roast beef 57 -
Coconut beef madras 59 -
Roast beef wrapped in mustard, cheese and Parma ham 61 -
Juniper roast beef 63 -
Roast beef with kumquats and orange liqueur 65 -
Sauces - Summer salsa 67 -
Sauces - Tangy beer and onion pickle 69 -
Sauces - Fiery onion relish 71 -
Sauces - Horseradish and chive mayonnaise 73 -
Sauces - Rhubarb and chilli compote 75 -
Sauces - Salsa verde 77 -
Sauces - Tangy marsala or sweet sherry sauce 79 -
Back page 80