Latest news
CATERING BUTCHER TEAMS UP WITH EBLEX TO PROMOTE SOUS VIDE COOKING | ||
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Over 60 chefs joined EBLEX and a Midlands-based catering butcher at Stratford-upon-Avon college recently, for a special masterclass on sous vide cooking.
Although long established as a cooking technique, sous vide has only recently... read more » |
EBLEX LAUNCHES SECOND SOUS VIDE PRODUCT RANGE | ||
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EBLEX has launched a second sous vide product range in conjunction with master chef Steve Love, which includes a number of alternative cuts from the beef chuck.
It follows the success of EBLEX’s first sous vide product range... read more » |
You can locate your nearest supplier of Quality Standard beef and lamb. And see the supply chain that ensures the quality of the product.
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The Burger Challenge is back for 2012!
The hotly contested competition is now open for entries.
Click here for more information and to download an entry form
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Cutting Videos
See a master butcher demonstrating seam butchery techniques for beef and lamb.
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Sous Vide Product Range
A new collection of over 40 beef and lamb cuts which are ideal for Sous Vide cooking.
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Cut of the Month
Every month we feature an innovative beef and lamb cut that will improve carcase utilisation and give you another opportunity to profit. read more »
